HOW DO WE DEFINE  QUALITY IN MODERN ARTISAN CHOCOLATE?

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Agriculture

Soil Management, Pest Management, Harvest Optimization, Fermentation & Drying Protocols.

Storage / Transport

Environmental Impacts of Temperature and Humidity. Storage Pests, Shipping Delays, Defects from Air Pollutants.

Manufacture

Refinement technique, roast profile, ingredient selection, aeration duration, resting phase, tempering, and flavor evaluation.