Intro to Sensory Analysis for Chocolate Products
December 06 - 10, 2021
Take a journey to the heart of quality control for specialty chocolate.
Join chocolate makers and cocoa professionals to taste and evaluate artisan chocolate products.
Engaging daily videos and interactive online community are combined with live sessions taught in real-time to provide a first-class experience for professional learners.
If you are new to sensory analysis for chocolate - this is the right place to start.
Course Fee includes Artisan Chocolate Samples
Learn about the impacts of cocoa genetics on product flavor profiles. Explore the impact of cocoa fermentation and drying on flavor.
Manufacture Quality & Defects
Taste products with a range of manufacture style and analyze quality and defects that arise from production process.
Live Instruction Q&A Sessions
Join with colleagues from around the world on live sessions to ask questions and review course materials in real-time. All sessions are recorded for on-demand viewing for 90-days.
Free Video: Chocolate Sensory Analysis
Get started today with a free video on sensory analysis for chocolate products. Quick tips on how to create a tasting environment and advice on palette cleansers.