Advanced Sensory Skills for today's modern chocolate professional.
Get ready for a new way of thinking about chocolate products and a brand new method for professional evaluation of chocolate products with technical precision not previously seen in the artisan chocolate industry.
JOIN THE PROGRAMQUALITY
Chocolate is evaluated using modern sensory science developed in specialty coffee and the wine industry.
SCORE
Products are scored on a 100-point system that reflects the quality of the finished chocolate and cacao.
CALLIBRATE
Work with peers around the world to evaluate products and share scores & ideas.
Next Sensory Program: January 5 - February 10, 2022
Register for Chocolate Sensory Analysis Course
From The Cocoa Center Education Director & Program Instructor Brian Cisneros:
”
If this is the time to expand your skills as a
chocolate professional, the sensory certificate program is designed for you.
Learn more about the professional certificate program.
Check out our growing community
”
Kelsey’s strategies helped me get out of my own way and thrive!
-Meghan Griffith
”
Don’t think twice. Kelsey and her courses are the real deal.
-Kevin Bennett
”
Thanks to Kelsey, I have the confidence to go after my dreams.
-Brigid Lane
Frequently Asked Questions
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Enroll in a chocolate professional certificate program today.
Get access to top-rated chocolate industry courses and professional coaching.
GET STARTED
